[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.labao.cz\/zkvaseny-med-je-lahodny-napoj\/#Article","mainEntityOfPage":"https:\/\/www.labao.cz\/zkvaseny-med-je-lahodny-napoj\/","headline":"Zkva\u0161en\u00fd med je lahodn\u00fd n\u00e1poj","name":"Zkva\u0161en\u00fd med je lahodn\u00fd n\u00e1poj","description":"Piln\u00fd jako v\u010deli\u010dka, kdo by to r\u010den\u00ed neznal. V\u010dely jsou opravdu velmi pracovit\u00e9 a kdybychom v\u011bd\u011bli kolikr\u00e1t mus\u00ed v\u010deli\u010dka vylet\u011bt z \u00fahlu, aby n\u00e1m nasb\u00edrala pyl na jednu skleni\u010dku medu, mo\u017en\u00e1 bychom si medu v\u00edce v\u00e1\u017eili. Co je nesporn\u00e9, je blahod\u00e1rn\u00fd vliv medu na n\u00e1\u0161 organismus. Antiseptick\u00e9 \u00fa\u010dinky ocen\u00edme hlavn\u011b p\u0159i nachlazen\u00ed, ale nen\u00ed v\u00fdjimkou […]","datePublished":"2022-02-09","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.labao.cz\/author\/#Person","name":"","url":"https:\/\/www.labao.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"labao.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.labao.cz\/wp-content\/uploads\/bees-gcad07652a_640.jpg","url":"https:\/\/www.labao.cz\/wp-content\/uploads\/bees-gcad07652a_640.jpg","height":0,"width":0},"url":"https:\/\/www.labao.cz\/zkvaseny-med-je-lahodny-napoj\/","about":["Zbo\u017e\u00ed"],"wordCount":420,"articleBody":"      Piln\u00fd jako v\u010deli\u010dka, kdo by to r\u010den\u00ed neznal. V\u010dely jsou opravdu velmi pracovit\u00e9 a kdybychom v\u011bd\u011bli kolikr\u00e1t mus\u00ed v\u010deli\u010dka vylet\u011bt z \u00fahlu, aby n\u00e1m nasb\u00edrala pyl na jednu skleni\u010dku medu, mo\u017en\u00e1 bychom si medu v\u00edce v\u00e1\u017eili. Co je nesporn\u00e9, je blahod\u00e1rn\u00fd vliv medu na n\u00e1\u0161 organismus. Antiseptick\u00e9 \u00fa\u010dinky ocen\u00edme hlavn\u011b p\u0159i nachlazen\u00ed, ale nen\u00ed v\u00fdjimkou ani jeho pou\u017eit\u00ed p\u0159i l\u00e9\u010db\u011b ran a pop\u00e1lenin. A \u017ee je med zdrav\u011bj\u0161\u00ed mls\u00e1n\u00ed ne\u017e pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e9 bonbony a sladkosti, o tom snad nikoho nemus\u00edme p\u0159esv\u011bd\u010dovat.Ale nebyli bychom to my lid\u00e9, abychom nep\u0159i\u0161li na to, \u017ee z medu se d\u00e1 vyrobit alkohol. Mo\u017en\u00e1 na\u0161im p\u0159edk\u016fm v 5. stolet\u00ed p\u0159ed na\u0161\u00edm letopo\u010dtem zkvasil med jen \u0161patn\u00fdm uskladn\u011bn\u00edm, ale ka\u017edop\u00e1dn\u011b u\u017e tenkr\u00e1t za\u010dali vyr\u00e1b\u011bt medovinu. Medovina pochopiteln\u011b mus\u00ed von\u011bt po medu, ale p\u0159id\u00e1vaj\u00ed se do n\u00ed r\u016fzn\u00e9 ingredience, tak\u017ee m\u016f\u017eeme m\u00edt medovinu t\u0159eba mandlovou. Taky z\u00e1le\u017e\u00ed v jak\u00e9m sudu medovina zraje, tak\u017ee m\u016f\u017ee b\u00fdt medovina nap\u0159\u00edklad z dubov\u00e9ho sudu.Cenu medoviny pln\u011b vyva\u017euje dokonal\u00fd z\u00e1\u017eitek z lahodn\u00e9ho n\u00e1poje.Medovina je v\u00fdborn\u00fd n\u00e1poj pro zimn\u00ed obdob\u00ed. Na nejednom v\u00e1no\u010dn\u00edm trhu se prod\u00e1v\u00e1 hork\u00e1 medovina, kter\u00e1 n\u00e1s om\u00e1m\u00ed v\u016fn\u00ed a zah\u0159eje jak t\u011blo, tak i du\u0161i. Sta\u010d\u00ed mal\u00e1 \u0161tamprli\u010dka a p\u0159enesete se na rozkvetlou letn\u00ed louku, kde to bzu\u010d\u00ed v\u010delky a l\u00e9taj\u00ed mot\u00fdli. Medovina je i vhodn\u00fd d\u00e1rek. M\u016f\u017eete koupit 13% alkohol, kter\u00fd pot\u011b\u0161\u00ed t\u0159eba babi\u010dku, kter\u00e1 si d\u00e1 ob\u010das jen tak \u201estopi\u010dku\u201c, pro lep\u0161\u00ed n\u00e1ladu.N\u011bkdo si ma\u017ee med na chleba, n\u011bkdo upe\u010de cukrov\u00ed, a n\u011bkdo m\u00e1 r\u00e1d medovinu. V\u010deli\u010dky sb\u00edraj\u00ed pyl a vyr\u00e1b\u00ed pl\u00e1stve pro sv\u00e9 potomstvo, ale pe\u010dlivou starostlivost\u00ed v\u010dela\u0159e se nemaj\u00ed \u0161patn\u011b. Na zimu dostanou z\u00e1sobu cukru z cukrov\u00e9 \u0159epy a p\u0159es l\u00e9to n\u00e1m za odm\u011bnu vyrob\u00ed spoustu medu.Kdy\u017e je to s m\u00edrou, nen\u00ed d\u016fvod, pro\u010d si ob\u010das skleni\u010dku n\u011bjak\u00e9ho alkoholu nedop\u0159\u00e1t. A pokud zvol\u00edte medovinu, m\u016f\u017eete si zp\u0159\u00edjemnit studen\u00fd zimn\u00ed den.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zkva\u0161en\u00fd med je lahodn\u00fd n\u00e1poj","item":"https:\/\/www.labao.cz\/zkvaseny-med-je-lahodny-napoj\/#breadcrumbitem"}]}]